First Crossing: Mission Accomplished

We did it!.  We drove two days, and including the US state and Mexican states, Valentina was in 5 states. The first day she was in four -- Texas, Tamaulipas, Nuevo Leon, San Luis Potosi, and the second day we were in Jalisco.  She was an absolute angel. There weren't even any puppy antics.  I'm trying to figure out why, and I can only guess what made the difference.  I built up the space between the two front seats with a bag of vegan dog food, a box of soy beans, two folded moving blankets and a kingsize bed pillow wrapped in a large blanket and topped off with a little flannel throw.  It put her on a visual level with us. She looked out the window, slept on and off, and alternated giving us hugs on our shoulders and putting her head on our legs. She ate some of her food, drank water from her portable bowl, and had a few bites of our vegan oatmeal cookies. There were no puppy antics! No chewing, no running around, just peaceful coexistence! She is a great traveler. Our trip was sweetened even further by a goodie bag of sweet and salty snacks that my neice Maria and her husband Mark had given us.  Having called ahead and reserved a hotel room for pets at Las Palmas Midway Inn, we found  a very nice room awaiting us.  A late start from Austin and a very thick fog between Monterrey and Saltillo delayed us a bit the first day.  The highway police stopped each car and told us to go no more than 40kph (about 24mph), with headlights and hazard lights. We got to Matehuala after it had turned dark. We set up Valentina's extra large tent crate, which we had set up at home as her regular bed for several weeks before the trip, so it was very familiar to her.  We ordered dinner in our room from the hotel restaurant. ( The menu is limited for a vegan, but you can still find something on their menu. We bring a cooler of food with us, anyway.)  We left early the next morning, two cups of coffee in hand from Las palmas Midway Inn Restaurant that is always open for breakfast, and, later,  as we passed through the last toll road gate, our friends Georgina and Peter called and said they wanted to feed us. We stopped at Secret Garden Vegetarian Restaurant in Ajijic for a wonderful dinner, and then left for home. We arrived exhausted.  Valentina collapsed in her bed as soon as it was set up,  and Tom and I collapsed in ours as soon as we unpacked the car.   Mission accomplished. The next morning we woke up to the sound of windchimes moving in the breeze accompanying a beautiful sunrise,  and a puppy stirring and beginning to make noises to go out to go peepee.

What’s All This Fuss About Enzymes?

I’ve been reading a lot of entries in forums about dog nutrition.  When the subject of vegan dog nutrition comes up, I frequently read the criticism that dogs do not produce amylase, and therefore they cannot break down carbohydrates (starches and sugars). Therefore, dogs should be fed an all raw, all meat diet and I am doing a disservice to my Great Dane puppy by feeding her a vegan diet. After having read the range of internet information and advice (much of it conflicting), I have come to the conclusion that a lot of people are misinformed or underinformed: humans produce amylase in the salivary glands and in the pancreas.  Dogs get their amylase from their pancreas.  And we all get amylase from the many fruits and vegetables that are available to us. (In the wild, dogs would also get amylase from eating some of the entrails of their prey.) All mammals need amylase, and  produce it in the pancreas, but only humans, primates, rodents, and lagomorphs produce it in the salivary glands.

Whether you are talking about dogs or people, it really doesn’t matter: we all need enzymes in order to live.  I must admit that, having been a vegan for almost 36 years, for most of those years, I have chosen my nourishment a bit by happenstance.  It was only about four years ago that I began looking into the basic elements of food and digestion. This is made possible by myriad nutrition websites. I’m not saying that my nourishment was poor.  Even before I became a vegan/vegetarian I adored vegetables, and always lived by the principle that if you eat a rainbow variety of colors of vegetables you are getting a wide variety of nutrients.  I always made sure that I ate protein, carbohydrates and some “good fats” every day. Having a thoracic surgeon father and a nurse mother, my exposure to the world of nutrition, science, biology, and medicine was ongoing as I grew up.   My mother always had a variety of fresh and cooked vegetables, carbs and protein as choices on the dinner table.  I guess you could say that as long as I’ve been a vegan, I’ve always been a partially cooked/partially raw vegan because I love raw foods. When I began researching the raw vegan diet – as a result of viewing the DVD Raw for Thirty: Reducing Diabetes in Thirty Days, and the DVD Raw For Life: The Ultimate Encyclopedia of the Raw Food Lifestyle – I began to really internalize the ultimate power of raw food, and why it must be an integral part of everyone’s diet. I became a green smoothie enthusiast (It reduces chewing, breaks down the cell walls and facilitates absorption of nutrients, and is just plain delicious!). I ordered my Excelsior dehydrator (actually two: one for the US and one for Mexico). I purchased one and then another Vitamix blender.  You get the picture.  I have no official degree in nutrition, but when I become interested in a subject, I dive into it. My bookshelf on the raw vegan diet is overstuffed – and growing! Many enlightened nutritionists frequently quote the ancient paradigm, “Let food be thy medicine, and medicine thy food.”  As I began to understand the number and kinds of nutrients that are destroyed in the cooking process over the temperature of 110 degrees F, I came to realize how important raw food is in the diet of all mammals, and how its lack in the diet can cause a plethora of problems.

I am not a nutritionist, and can only offer my humble opinions on the subject, so I offer the caveat that you should definitely verify all this information yourself before changing your dog's diet.  I am only offering what I have gleaned from many sources I have researched.

 

Batteries Included

Simply stated, enzymes are like batteries for your body’s processes – without batteries your iPod, portable boom box, toys, cell phone, etc. will not work.  Enzymes produce the “spark” responsible for starting the necessary interactions in the body that keep it running.  Without enzymes, there is no miracle of life.  There are thousands of them in the body, and they each have their own functions. Some are responsible for interactions in the processes of cellular function and energy; some work in repairing the body; some help in concentrating various elements in the blood; some work in ridding the lungs of carbon dioxide; some aid in detoxifying the body of various wastes.  

 

Some enzymes are catalysts in the process of assimilation and digestion.  When a “shipment” of food arrives in the body, digestive enzymes  go to work, break it down into small, “decoded” parcels and send it to the necessary “departments” for utilization in the many other processes necessary for life. Metabolic enzymes at the cell level, like “biological translators”, take the “raw energy parcels” and translate them into usable energy for use in the body.  Nature has provided many of these enzymes that are necessary for digestion of the food within the food itself (batteries included!). In many cases, raw food not only provides the enzymes necessary for digestion, it provides extra enzymes that can refill the body’s stores of enzymes.  All these miracles happen automatically in your body.  You don’t have to do a thing other than supply the “batteries”.  If you don’t supply the batteries, your body will have to pull them from a precious store of enzymes stored within the body that it may need for other processes. And, it takes a great deal of energy for the body to do this.

I don’t know about you, but when I buy various electronic items, allowing for similar quality, I always look for the item that has batteries included.  And now, I do the same with food.

Viva Enzymes!

If you eat a food that has been cooked at a temperature above  110 degrees Fahrenheit, fry the food, cook it in oil , refine its carbohydrates (such as in breads and pastries), or denature, freeze, or pasteurize the food in any way, it has been degraded and made deficient in enzymes and other nutrients.  I understand that although a few vitamins and nutrients might remain, enzymes are very delicate and will be annihilated if the temperature goes above 110 degrees.  There are a few exceptions, such as careful steaming of vegetables such that the interior of the vegetable is barely cooked, so that some nutrients may remain. Enzymes are available in living food -- food that is raw, uncooked, or cooked in a dehydrator at 110 degrees Fahrenheit or less.

Different Kinds of Enzymes

Digestive enzymes break down different kinds of nutrients.  Amylase breaks down sugars and carbohydrates (Maltase breaks down malt sugar from grains and carbohydrates; sucrase breaks down cane sugar; lactase breaks down milk sugar.) Lipase breaks down unrefined fats, such as those in raw nuts and seeds and quality oils. Protease breaks down proteins. Cellulases break down cellulose. Metabolic enzymes, such as Superoxide Dismutase (SOD)  are found in all green plants (including young cereal grasses such as wheatgrass and barleygrass), sprouts and broccoli.

Valentina’s Diet

Sooo, what does all of this mean for Valentina, my Great Dane puppy, and for anyone’s dog?

I don’t know anyone who actually calculates the totals on every aspect of nutritional analysis of the food they, or their dogs eat.  Some may total calories, or carbs, proteins and fats, but those who write down the totals on every milligram of every nutrient are few. It takes a lot of time, and we all have busy schedules! And, in addition, our bodies are so forgiving.  (What about that piece of nutritionally worthless birthday cake you ate at work in place of a nourishing lunch?)  What I’m trying to do with Valentina’s nutrition is go for the nutrient-packed foods, and provide supplements where they may help in the digestive process. This means I go for sprouts (nutrient-, and enzyme-rich), pineapple and papaya slice treats, nuts and seeds (not macadamia nuts – they are poisonous to dogs.) As I collect recipes for vegan dog food,  vegan kibble and vegan dog treats, I’m going to test them baking them in my Excelsior Dehydrator oven at no higher than 110 degrees Fahrenheit, so I preserve those delicate enzymes. (I’ll be sharing recipes that I test and ones that I modify on the blog.) So far, I have been adding the VegeDog supplement (Harbingers of a New Age, www.vegepet.com) for vitamins, etc., Nzyme supplement (Nzyme Sprouted Granules, www.Nzymes.com) or Prozyme Plus Supplement (www.vegepet.com) for enzymes, (BacPak by www.Nzymes.com) or PB8 (available in most health food stores) for probiotics, and yeast (nutritional) or VegeYeast (www.vegepet.com) to her food.  I have some Natural Balance Vegan dry dog food that I will be taking with us when we travel to Mexico, to use as an occasional back-up emergency food alternative.  I’m not counting on finding an ample supply of vegan dog food in Mexico, and, besides, homemade dog food is a lot healthier anyway.